Grape: 100% Verdeca IGT Apulia
Alcohol: 13°
Colour: straw-yellow with greenish glow
Age of vineyard: 35 years old
Production: 90hl/ha
Wine-refining: refining in steel
Wine-serving temperature: 8°-10°
Total acidity: 5,80g/lt tartaric acid
Residual sugar: 4,80g/lt
Soil type: 300 metres above sea level, calcareous, not very deep
Bouquet: typical rocky white flowers smell and scent of candied citrus fruit
Taste: savoury, dry and enveloping
Notes of wine-making: thermal pre-fermentative maceration, thermo-controlled fermentation
Food recommendations: vegetables pie; scallop au gratin with cardoncelli mushrooms; mussel sauté; linguine with sea urchins; cous-cous; lasagne with tomatoes and eggplants
