Alcohol: 13°

Colour: ruby red

Age of vineyard: 25 years old

Production: 90hl/ha

Wine-refining: refining in steel

Wine-serving temperature: 12°-14°

Total Acidity: 5,50g/lt

Residual Sugar: 4,80g/lt

Soil type: little deep red soil, on layers of calcareous rock

Bouquet: scents of red flowers, raspberries and cherries

Taste: excellent smell which underlines freshness, sourness and perfect balance of the wine

Notes of wine-making: thermal pre-fermentative maceration, thermo-controlled fermentation, refining in bottles

Food recommendations: marrows ravioli; fish soup of Gallipoli; fresh pasta crudaiola (with raw tomatoes and fresh cheese); pizza margherita