Colour: black

 Age of vineyard: 35 years old

 Production: 90hl/ha

 Wine-refining: refining in steel

 Wine-serving temperature: 15°-16°

 Total acidity: 5,70g/lt tartaric acid

 Residual sugar: 4,50g/lt

 Soil type: little deep red soil, on layers of calcareous rock

 Bouquet: spicy hints of vanilla, together with scents of ripe, red berries and spicy nuances

 Taste: mellow, round with a pleasant hint of herbs

 Wine-making notes: thermal pre-fermentative maceration, thermo-controlled fermentation

 Food recommendations: strozzapreti with eggplants; little meatball and basil; legume soup with crostini of Altamura; fresh cheese: stracciatella and burrata