Alcohol: 12°

 Colour: clear pink with ruby red reflections

 Age of vineyard: 25 years old

 Production: 80hl/ha

 Wine-refining: refining in steel

 Wine–serving temperature: 8°-10°

 Total acidity: 5,60g/lt tartaric acid

 Residual sugar: 4.30g/lt             

 Soil type: little deep red soil, on layers of calcareous rock

 Bouquet: essence of rose and strawberries

 Wine-making notes: thermal pre-fermentative maceration, thermo-controlled fermentation

 Food recommendations: marrows pie with caprino cheese; cream soups; bass with citrus sauce; fresh cheese: ricotta, giuncata and burrata