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Gran Maestro DOC
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Red dry |
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Colour: very fine ruby red with a tiny bit of purple
Fragrance: aromas of red fruit, hints of cocoa and redcurrant
Flavour: exuberant for alcohol and a wealth of extracts
Vineyard extension: 550 hectares
Terrain Composition: mixed texture and clay
Altitude: 200 mt. above sea level
Vine Density: 3,000 vines per hectare
Vine Training: spurred cordon (spur pruned)
Grape Variety: montepulciano, cabernet sauvignon and merlot
Production: 100 hectolitres
Supply: 7,000 bottles
Fermentation: with the skins and warm de-vatting
Aging: new barrels and barrels of 2 -3 passes
Bottle Refinement : 6 months
Grade of Alcohol: 13.5
Acidity gr./l: 5.5
Sugar Residue gr./l: 1.3
Litre Packaging: 0.75
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