Since 1907 and the Golden Age of America's Brewing Industry, The Dixie Brewery has been a New Orleans' landmark. Dixie Brewery is the last remaining survivor of New Orleans' once flourishing Brewing Industry. Through the huge antique iron gates of the Dixie Brewhouse, its nearly century old brewing traditions continue. Coppers and original cypresswood tanks continue to be used as part of Dixie's traditional brewing process. This meticulous, time-honored brewing process is the essence of Dixie Brewery's proud southern tradition. Dixie Lager, Dixie Jazz, and its new specialty beers, Blackened Voodoo and Crimson Voodoo, are each characteristic of the many charms of New Orleans and the southern way of life. Much more than just a good brewery, like great New Orleans' jazz, Mardi Gras, and Cajun cooking, Dixie Brewing Company is true Southern culture.
1) Dixie Blackened Voodoo
Dixie Blackened Voodoo is brewed using an exclusive blend of three big, dark-roasted barley malts, a heavy-handed hopping of Mt. Hood and Cascade, then slow, slow, cold lagered. The result is Voodoo... dark, mysterious, and richly flavorful, maybe even a bit on the edge for some.
Dixie Blackened Voodoo Tasting Notes
2) Dixie Crimson Voodo
Dixie Crimson Voodoo is a savory red ale in the tradition of its big, dark sister. Blackened Voodoo. Crimson Voodoo is 100% all-barley malt, roasted red-brown, flavorful and well-balanced, with a refined Mt. Hood and Cascade hops finish. True to the spirits of New Orleans, let Crimson Voodoo put a little flavor in what ales you.
Dixie Crimson Voodoo Tasting Notes
3) Dixie Jazz Amber Light
Dixie Jazz Amber Light is the essence of American light beers. Using a specially formulated brewing process created by Dr. Joseph Owades, the Father of Light Beer, Dixie Jazz is low in calories (92.5), low in carbohydrates (3.1g), yet rich and amber in flavor and color. Enjoy all the great, lively flavors of New Orleans in a great, light beer...Dixie Jazz.
Dixie Jazz Amber Light Tasting Notes
4) Dixie Lagger
Dixie Lager is an American icon. Brewed all-naturally today as it was first brewed in 1907, Dixie Lager uses lightly roasted two-row barley malts and rice. The result is a crisp and flavorful beer with a mild Cascade hop finish. A century of New Orleans' brewing tradition lives today in every bottle and keg of Dixie Lager.
Dixie Lager Tasting Notes