Grape varieties :

50% Merlot 20% Cabernet-Franc 30% Cabernet Sauvignon

Average age of vine : 35 years

Soil type : gravel and limestone-clay

Production : 250 000 bottles

Vinification :Thermovinification technology. De-stemming, alcoholic fermentation for 2 weeks with pumping over.

Packaging : Heavy bottles – Traditional Bordeaux Style – Cardboard boxes of 6 or 12 bottles.

Tasting comments : Coming from the best area of the estate, Château Petit Moulin has attractive bright robe with ruby glints. It has elegance on the nose with hints ripe Merlot fruit. Good complexity on the palate with red berry flavours, well structured without being aggressive

Grape varieties :

60 % Sémillon 30 % Sauvignon 10 % Muscadelle

Average age of vine : 35 years

Soil type : Gravel

Production : 250 000 bottles Vinification : Before the alcoholic fermentation the grape macerate between 12 to 24 hours. Aromatic yeast-maturing on fine lees.

Packaging : Heavy bottles – Traditional Bordeaux Style – Cardboard boxes of 6 or 12 bottles.

Tasting comments : Lovely pale yellow colour. Rich bouquet with ripe Sauvignon blanc aromas (broom and acacia flowers). It is well-balanced on the palate, with an initial impression of lively freshness. The aromas in the bouquet follow through in the nice, long aftertaste.